HERBAL, TOASTED MARSHMALLOW, COCOA
Grower: Siane Organic Agriculture Cooperative
Variety: Bourbon, Typica
Region: Chimbu Province, Papua New Guinea
Altitude: 1350 meters
Soil: Volcanic loam
Process: Fully washed and dried in the sun
PAPUA NEW GUINEA ORGANIC SIANE CHIMBU A/X is sourced from farms organized around the Siane Organic Agriculture Cooperative (SOAC) located in the Chuave district within the province of Chimbu, Papua New Guinea. SOAC accesses the international coffee markets for farmers, creating greater earning capacity from direct trade relationships. SOAC also assist farmers with financing, coffee quality improvement, organic certification, and community based projects that promote gender equality and education.
PAPUA NEW GUINEA ORGANIC SIANE CHIMBU ROYAL SELECT WATER DECAF is curated from lots that the Royal team has selected based on cup profile, physical preparation, and potential to express excellently once decaffeinated. During the water process, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. The hydrated green coffee is then introduced to
a unique solution of concentrated coffee solubles that draw out the caffeine while minimizing the loss of flavor compounds. Once the caffeine has been removed, the green coffee is re-dried and re-bagged for transport and the extract solution is filtered of its caffeine and recycled to be used again.