ROASTED OTT WILL BE CLOSED FOR COFFEE CONFERENCE AND TRAINING FROM JUNE 21 THROUGH JULY 6, 2022. ALL SUBSCRIPTIONS & ORDERS OCCURRING DURING THAT TIME WILL BE PROCESSED EITHER BEFORE JUNE 22 OR UPON RETURN JULY 6 & 7. IF YOU HAVE A PREFERENCE, PLEASE LET ME KNOW BY END OF DAY JUNE 17. ANY ORDERS RECEIVED BY END OF DAY JUNE 17 WILL BE PROCESSED AS ORDERED AND SHIPPED BY JUNE 22. ORDERS RECEIVED BETWEEN JUNE 17 & JUNE 20 WILL BE PROCESSED, BUT MAY INCLUDE SUBSTITUTIONS BASED ON WHAT I HAVE ROASTED OR SCHEDULED TO ROAST, AND SHIPPED ON JUNE 22. ANY ORDERS RECEIVED BETWEEN JUNE 20 & JULY 6 WILL BE PROCESSED ON MY RETURN. THANK YOU MUCH FOR YOUR CONTINUED SUPPORT!!

BRAZIL FT FAZENDA RAINHA
BRAZIL FT FAZENDA RAINHA
BRAZIL FT FAZENDA RAINHA
BRAZIL FT FAZENDA RAINHA
  • Load image into Gallery viewer, BRAZIL FT FAZENDA RAINHA
  • Load image into Gallery viewer, BRAZIL FT FAZENDA RAINHA
  • Load image into Gallery viewer, BRAZIL FT FAZENDA RAINHA
  • Load image into Gallery viewer, BRAZIL FT FAZENDA RAINHA

BRAZIL FT FAZENDA RAINHA

Regular price
$17.00
Sale price
$17.00
Regular price
Sold out
Unit price
per 
Shipping calculated at checkout.

APPLESAUCE, ALMOND, CARAMEL-Medium to medium dark

Grower:  Fazenda Rainha

Variety:  Yellow Bourbon

Region:  São Paulo, Brazil

Harvest:  April-September

Altitude:  1150-1350 meters

Soil:  Clay minerals

Process:  Pulped natural and dried in the sun

Certifications:  Fair Trade

Details:

Brazil Fazenda Rainha Yellow Bourbon Pulped Natural is sourced from Fazenda Rainha.  Fazenda Rainha is a coffee estate located near the municipality of São Sebastião da Grama, within the state of São Paulo, Brazil.

The 280 hectare farm includes 200 hectares of revered Yellow Bourbon trees (some producing for more than 50 years). Management of Fazenda Rainha has been passed down to José Renato Gonçalves Dias who draws his passion for coffee all the way back to his great grandparents who worked the same land. As a trained agronomist, Jose has matched his inherited passion with academic knowledge focused on creating biodiverse environments full of microorganisms and beneficial insects that support a healthy coffee crop. After being harvest, coffee is dried on patios for a minimum of 30 days and then preserved in wooden silos until the coffee is ready to be milled and exported. The results are indisputable as coffee from Fazenda Rainha has frequently been selected as one of the top coffees in the Cup of the Excellence competition in Brazil.  

Jose also ensures that the people at Fazenda Rainha who work year-round have onsite housing, healthcare and a technical institute where their children have access to a topnotch education.

page2image2978560

 

                                                                                     i