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SUMATRA TAKENGON IKA MANDHELING
SUMATRA TAKENGON IKA MANDHELING
SUMATRA TAKENGON IKA MANDHELING
SUMATRA TAKENGON IKA MANDHELING
SUMATRA TAKENGON IKA MANDHELING
SUMATRA TAKENGON IKA MANDHELING
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SUMATRA TAKENGON IKA MANDHELING

Regular price
$18.10
Sale price
$18.10
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NUTMEG, HERBAL, BITTERSWEET CHOCOLATE

Grower:  Jagong Mill owned and operated by Mr. Irham Janus, son Andi, and daughter Ina

Variety:  Boubon, Catimor, and Typica

Region:  Aceh, Sumatra, Indonesa

Harvest:  June-December

Altitude:  1300-1600 meters

Soil:  Volcanic loam

Process:  Wet hulled and dried in the sun

BACKGROUND DETAILS

SUMATRA ORGANIC TAKENGON IKA MANDHELING GRADE 1 is sourced from the Jagong Mill and surrounding family-owned farms located in the Takengon and Atu Lintang coffee region of Aceh province on the island of Sumatra, Indonesia. Irham Junus owns and operates the Jagong Mill with his son, Andi and daughter, Ina. The Junus family has focused on meticulous ripe cherry selection resulting in something truly unique in Sumatra. The Junus family also has full control of the processing and milling right up to the final export stage, avoiding the long and convoluted supply lines that can compromise Sumatran quality.