ROASTING SCHEDULE
This is a very small 1 person roasting operation. My batch size is a minimum of 6 lbs and a maximum of 11 lbs. in order to maintain efficiency and not have excess waste I organize my roasting schedule on a weekly basis. My roasting is performed Tuesdays and Wednesdays. Orders received by midnight Monday will be roasted and shipped either Wednesday or Thursday. Orders received after Monday midnight will be processed during the week received if the roasting schedule allows and the following week if it does not. This will include changes made to subscription orders.
HOLIDAY CUSTOMER APPRECIATION SALE*
*Discount will be visible upon checkout, and added automatically.
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BREAKFAST CLUB-Roaster's Choice
Vendor:Regular price From $18.25 USDRegular priceUnit price / per -
PRESCOTT LOCALS BREAKFAST CLUB-PICK UP ONLY
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WINTER WARMER
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GUATEMALA ANTIGUA BELLA CARMONA
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DECAF MEXICO ALTURA EP ROYAL SELECT WATER PROCESS
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EL SALVADOR CERRO LAS RANAS HONEY
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MEXICO OAXACA PLUMA SANTA CRUZ OZOLOTEPEC
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NICARAGUA ORGANIC FINCA EL PASTORAL NATURAL
Vendor:Regular price From $7.50 USDRegular priceUnit price / per -
PAPUA NEW GUINEA JIWAKA ARUFA NATURAL
Vendor:Regular price From $8.60 USDRegular priceUnit price / per