My commitment is to source the most sustainably grown coffees we can find that not only maintain, but consistently improve quality and flavor through environmental stewardship. I work with a few great importers that support coffee growers around the world by educating them on sustainable growing and processing practices, as well as helping them to form regional cooperatives that allow more modern washing stations and processing facilities.
This is a very small 1 person roasting operation. My batch size is a minimum of 6 lbs and a maximum of 11 lbs. in order to maintain efficiency and not have excess waste I organized my roasting schedule on a weekly basis. My roasting is performed Wednesdays and, depending on orders occasionally Tuesdays as well. All orders will be shipped either Wednesday or Thursday Priority mail unless UPS ground is requested.