The Roastery will be closed from July 2nd through July 15th. Any orders received during this time will be promptly roasted and shipped or delivered July 16th. Recurring orders that occur within the 1st half of this break will be sent early. Those occurring during the 2nd half will be roasted and shipped on my return.
I appreciate your understanding in this matter. I really need a vacation.
My commitment is to source the most sustainably grown coffees we can find that not only maintain, but consistently improve quality and flavor through environmental stewardship. I work with a few great importers that support coffee growers around the world by educating them on sustainable growing and processing practices, as well as helping them to form regional cooperatives that allow more modern washing stations and processing facilities.
This is a very small 1 person roasting operation. My batch size is a minimum of 6 lbs and a maximum of 11 lbs. in order to maintain efficiency and not have excess waste I organized my roasting schedule on a weekly basis. My roasting is performed Wednesdays and, depending on orders occasionally Tuesdays as well. All orders will be shipped either Wednesday or Thursday Priority mail unless UPS ground is requested.
You also have the option to select local pick up upon checkout.