ROASTING SCHEDULE

This is a very small 1 person roasting operation. My batch size is a minimum of 6 lbs and a maximum of 11 lbs. in order to maintain efficiency and not have excess waste I organize my roasting schedule on a weekly basis. My roasting is performed Tuesdays and Wednesdays. Orders received by midnight Monday will be roasted and shipped either Wednesday or Thursday. Orders received after Monday midnight will be processed during the week received if the roasting schedule allows and the following week if it does not. This will include changes made to subscription orders.

MISSION

My commitment is to source the most sustainably grown coffees we can find that not only maintain, but consistently improve quality and flavor through environmental stewardship. I work with a few great importers that support coffee growers around the world by educating them on sustainable growing and processing practices, as well as helping them to form regional cooperatives that allow more modern washing stations and processing facilities.

SEASONAL SINGLE ORIGINS

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