PLEASE BE AWARE THAT ALL SUBSCRIPTION MUST BE EDITED BEFORE THE MONDAY PRIOR TO THE SUBSCRIPTION ORDER DATE. IF LATE CHANGES ARE MADE ON MONDAY OR LATER THEY MAY NOT BE HONORED, BUT FILLED WITH THE ITEMS THAT WERE ORIGINALLY SUBSCRIBED TO. I CAN NOT MANAGE TO MAKE LATE CHANGES TO MY ROASTING SCHEDULE
From the tropical fruit & floral flavors of some Costa Rican coffees to the chocolate, toffee, and honey qualities of some Panamas', Central America is home to numerous varieties of Arabica coffees. The soil, altitude, processing methods and variety all play a role in the vast differences in flavor profiles to found from this region. These coffees can shine through light, medium, and dark roasts depending on the qualities you want to emphasize.
As one of the largest suppliers of specialty coffees in the world, you are destined to find a Central American coffee that you want to drink almost, if not, everyday!