Single Origin: South America

South American coffees offer a big variety of characteristics in flavor profiles as well as mouth feel.  High quality Brazilians are a primary component in many espresso blends, most naturally (dry) processed which is the responsible factor in the amazing crema they provide to the end product.  

Among the growing regions in South America:  Columbia, Brazil, Peru, Ecuador, Venezuela, Chili, South American countries now produce most of the coffee consumed worldwide. 

The variety of flavors include:  chocolate, nuts, vanilla, floral, stone fruits, citrus, and exhibit medium to full bodied wonderfully drinkable coffees.

 

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