ROASTED OTT WILL BE CLOSED FOR A SHORT BREAK FROM JULY 24 THROUGH AUGUST 7TH. ORDERS RECEIVED BY JULY 22 WILL BE ROASTED AND SHIPPED ON JULY 25 BY END OF DAY. ANY ORDERS RECIEVED DURING BREAK WILL BE ROASTED AND SHIPPED AUGUST 10TH
South American coffees offer a big variety of characteristics in flavor profiles as well as mouth feel. High quality Brazilians are a primary component in many espresso blends, most naturally (dry) processed which is the responsible factor in the amazing crema they provide to the end product.
Among the growing regions in South America: Columbia, Brazil, Peru, Ecuador, Venezuela, Chili, South American countries now produce most of the coffee consumed worldwide.
The variety of flavors include: chocolate, nuts, vanilla, floral, stone fruits, citrus, and exhibit medium to full bodied wonderfully drinkable coffees.