PLEASE BE AWARE THAT ALL SUBSCRIPTION MUST BE EDITED BEFORE THE MONDAY PRIOR TO THE SUBSCRIPTION ORDER DATE. IF LATE CHANGES ARE MADE ON MONDAY OR LATER THEY MAY NOT BE HONORED, BUT FILLED WITH THE ITEMS THAT WERE ORIGINALLY SUBSCRIBED TO. LATE CHANGES MAY CAUSE DELAYS IN PROCESSING YOUR SUBSCRIPTION ORDER.

DECAF KOMODO ORGANIC ROYAL SELECT SWISS WATER PROCESS
DECAF KOMODO ORGANIC ROYAL SELECT SWISS WATER PROCESS
DECAF KOMODO ORGANIC ROYAL SELECT SWISS WATER PROCESS
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DECAF KOMODO ORGANIC ROYAL SELECT SWISS WATER PROCESS

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BLUEBERRY, CHERRY, MARSHMALLOW, CHOCOLATE SYRUP

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DECAF KOMODO ORGANIC ROYAL SELECT SWISS WATER PROCESS is curated from lots that the Royal team has selected based on cup profile, physical preparation, and potential to express excellently once decaffeinated. During the Swiss Water process, the green coffee is hydrated to expand the beans for caffeine extraction. The hydrated green coffee is then introduced to Green Coffee Extract (GCE), a unique solution of concentrated coffee solubles that allows the caffeine to leave the green coffee via osmosis while minimizing the loss of flavor compounds. Once the caffeine has been removed the green coffee is re-dried and re-bagged for transport, and the GCE is filtered of its caffeine through proprietary carbon filters and recycled to be used again.